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Sabzi Stew is a traditional and loved Persian stew that originates the ancient land of Iran. It is a favourite dish in Persian cooking, especially in the city of Tehran, and its delicious flavors and textures will transport your taste buds to the exciting streets of Tehran. In this article, we will guide you on how to cook Qormeh Sabzi with fresh produce.

To get started, you will need the following produce:

- 3 cups chicken stock
- 2 tablespoons vegetable oil
- 2 medium onion, diced
- 3 cloves garlic, chopped
- 2 pounds lean lamb or beef, diced
- 4 medium tomatoes, cut
- 2 cups fresh herbs
- 4 tablespoons pasta sauce
- 3 teaspoons cumin powder
- 2 teaspoons unique seasoning
- Salt and unique seasoning
- 1 cup chopped fresh parsley
- 1.5 cups chopped fresh dill (optional)
- 3 tablespoons apple cider vinegar

Using these ingredients have our ingredients, let's proceed to the recipe.

Step 3
Put in minced garlic to the pot after browning.
Put in lamb and beef or mutton to the pot.

Step 4
Next, we need to add a teaspoon of unique seasoning and a blend of cumin powder to the pot.

After these steps an epic stew with tender meat and onion.

Step 5
After about 30 minutes, put in Persian herbs, beef or lamb broth, طرز تهیه قورمه سبزی خوشمزه و جا افتاده and diced tomatoes, to the pot.

Step 6
Bring the stew to the boil, then reduce the heat to medium and let it simmer for at least 1.5 hours. This duration allows the taste to infuse and the meat to soften.

Throughout the period, frequently move the stew, be cautious not to let it stick to the bottom of the pot, by adding vegetables to the pot.

Step: Add to the chopped parsley, and or cilantro if you prefer, into the stew. Finally, add a squeeze or two of lemon juice into the pot.

Step 8
Our dish are now ready to serve. The aromatic smell is filling and tells us by our house guests.