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Iranian cuisine is a rich blend of aromas that dates back to the fifteenth century. It is a feast for the senses and a perfect combination of old and new, reflecting the country's vibrant cultural heritage.

One of the oldest dishes is Qormeh Sabzi, a heart-warming meal made with fresh herbs and beef.

Qormeh Sabzi, which translates to be "green herb" park in Persian, طرز تهیه قورمه سبزی خوشمزه و جا افتاده has a really rich history dating back to last century. This stew was originally made by Iranian men as a simple healthy meal. Over time, Qormeh Sabzi has become a must-try dish for everyone in Iran.

What makes Qormeh Sabzi special? The green herbs give it its flavor, which is like nothing you've ever tasted before. Then, when you add the beef, onions, and tumeric, it's like a party in your mouth. The result is a flavorful bowl of goodness.

Now let's dive into the recipe! With our easy steps, you can dive into the world of Qormeh Sabzi.

To prepare Qormeh Sabzi, you will need the following ingredients; here are the spices separated.

- 1 cup minced parsley
- Two cups of fava beans
- 1 pound fresh lamb
- 2-3 medium onion
- 3-4 tablespoon fresh herbs
- 2-3 medium red orange
- 1 tablespoon olive oil
- 1 teaspoon Salt
- 1 teaspoon turmeric ground
- Salt and black pepper

To cook it up, preheat your pan medium over hot. Sauté the oil in the pan for 2 minutes. Add green chopped herbs when the oil is fried starts to sizzle. Mix them well, then add the stuffed pepper chopped to them mixture till they are as tender the stew starts to stir in 1 - 2 hours. The amount inside your pot s stew before you dry the cooked. Make sure not to miss adding a tasteful mixture cumin herbs aroma pumie 1 minute.

This Qormeh Sabzi Recipe is designed to inspire your taste buds in Iran. With these eight amazing ingredients and a brief overview of how to cook them, you should be able to join them in making the wonderful recipe of delicious Qormeh Sabzi dishes.