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Sabzi Stew is a iconic and well-known Persian dish that hails from the rich land of Iran. It is a favourite dish in Farsi food culture, especially in the city of Tehran, and its delicious flavors and taste will take your senses to the colourful streets of Tehran. In this recipe, we will explain you on how to cook Qormeh Sabzi with healthy ingredients.

Initially, you will need the following groceries:

- 2 cups vegetable broth
- 1 tablespoon olive oil
- 2 medium onion, finely chopped
- 3 cloves garlic, crushed
- 2 pounds chicken, diced
- 2 medium tomatoes, diced
- 1 cup fresh herbs
- 2 tablespoons olive sauce
- 2 teaspoons ground cumin
- 1 teaspoon unique seasoning
- Pepper and black pepper
- 2 cups chopped fresh dill
- 1 cup chopped fresh parsley (optional)
- 1 tablespoon lime juice

With these ingredients have our ingredients, let's proceed to the cooking process.

Step 3
Add the tomato paste the pot after cooking.
Put in lamb and beef or mutton to the pot.

Step 4
We add a teaspoon of unique seasoning and a blend of ground cumin to the pot.

Now we have an epic stew with tender meat and onion.

Step 5
Following a 30 minutes, put in Persian herbs, beef or lamb broth, and diced tomatoes, to the pot.

Step 6
Next, bring the stew to the boil, then reduce the heat to low and let it simmer for at least 2 hours. This amount of time allows the taste to penetrate and قورمه سبزی the meat to soften.

Throughout this period, stir occasionally the stew, be mindful not to let it stick to the bottom of the pot, by adding bread to the pot.

Step: Mix in the chopped parsley, and or cilantro if you prefer, into the stew. Finally, squeeze in a squeeze or two of lime juice into the pot.

Step 8
The stew are now ready to serve. The steaming smell is appetizing and lets us know by our house guests.